BELGIUM

Wafel Huis

Chef Jan Vandenbroeck

We sell the Mother of all waffles and Belgian style donuts, impaled on a skewer baked and fried on the spot, served with seasonal fruits. All the ingredients used are local from within a 100 mile range. We provide double authenticity because we sell a real and rare Belgian sugar waffle (free of explosive additives) made by a real and rare Belgian!

CANADA

de la terre bakery cafe

Chef Jan Campbell-Luxton

de la terre bakery café is in Jordan, Ontario but the roots of their food stem from European culinary traditions in Canada. They make everything they sell in house, and specialize in pastries using spelt flour from their family farm and products from farmers in the Niagara region.

@delaterrebakery

CANADA

PEI Foods

Robert Pendergast

Chef Robert Pendergast is a heritage cook from the rural villages of PEI. He celebrates his Acadian and Irish ancestry through food, music and art. Time spent with Robert will lead to farms, wharves, beaches and singsongs! Discover a little piece of home while tasting a bit of maritime 'ancienne' cuisine.

@chefpendergast

CHINA

Hawthorne Food and Drink

Chef Ricky Casipe

Chef Ricky Casipe uses the neighbourhoods of Toronto as the inspiration behind his menus. Making a conscious effort to use local, seasonal and sustainable products in order to support our province while celebrating his city and home, Toronto. "Farm to Fork City Food" Hawthorne is the enterprise arm of the Hospitality Workers Training Centre. The HWTC is an independent non-profit organization dedicated to training new entrants and current workers for employment in the hospitality industry.

@hawthorneto

FRANCE

Lavelle

Chef Romain Avril

With classic French training that evolved to include fusion and molecular gastronomy, Chef Avril’s contemporary French creations will entice and delight even the most discerning critics. Together at Lavelle, they promote sustainable, local and mainly Canadian ingredients, supplying as much as possible within 100k.

@chezlavelle

HAITI & SCOTLAND

Urban Acorn Catering

Chef Daniel Holloway

With over 25 years combined in both event management and catering, Chef Daniel Holloway and his ‘Boss Lady’ partner Marie Fitrion, believes great food is achieved by harnessing bold flavours from humble ingredients. Inspired by art, music, and using food as a dialogue for social change, they want to encourage people to broaden their understanding of food and each other with the hopes of building stronger communities.

Their mostly plant-based 'Flexitarian' approach to cuisine, allows them to seamlessly create menus to both omnivores and vegans. Their philosophy is simple: they believe food should unite, not divide people.

@UrbanAcornCa

INDIA

Magic Oven

Chef Tony & Abby Sabherwal

Tony & Abby of Magic Oven believe that nothing artificial should be added to our lives and the best ingredients should be local, fresh, ultra-tasty and satisfying. They source almost everything from within a short distance. Ingredients are free of additives. The crusts are made with organic unbleached flour or spelt, the meat is sustainably and humanely raised, the sauces are created with fresh packed, vine-ripened tomatoes, the cheeses are unprocessed and the mozzarella is organic and comes lactose-free.

Eat here with a clear conscience because they put a portion of the money back into the community supporting local charities— it’s a reciprocal love. They believe eating healthy and delicious should always be this magical.

@magicoven

ITALY

Porcello Cantina

Chef Anthony Lamacchia

Porcello serves family inspired recipes from Southern Italy with a local inspiration, resurrecting childhood favourites. All our dishes are made with locally sourced, fresh ingredients of the highest quality.

@porcellocantina

MEXICO

Santo Pecado

Chef Paola Solorzano

Santo Pecado is a Toronto based catering company, specialized in making the amazing Mexican food for special events. Santo Pecado’s ingredients are always of the highest quality standards, organic, and locally sourced. Most of Santo Pecado menu items are gluten free, and where possible, vegetarian and vegan.

@santopecadoTO

MOROCCO

B’Saha Restaurant

Chef Otman Haouzi

B’Saha Restaurant brings the legendary Moroccan street stalls and souk food to Toronto. They believe in using ingredients that you can actually pronounce. Since 2011, B’Saha has been a vendor at Toronto Underground Market, private events, farmers’ markets and street fairs, where their house-made merguez sausages and mint tea were constant sell-outs.

@bsaha_to

SPAIN & LATIN AMERICA

Pimentón

Chef José Arato

Blending traditional Mediterranean values with the diverse modern concerns of today’s citizen, Pimentón takes dishes from the past and infuses them with modern flavours. Pimentón highlights what local farms have to offer by way of organic, environmentally-friendly ingredients through their cooking school, catering service and every Saturday & Sunday in the summer months at Brickworks Market.

@PimentonTO

SYRIA

Karam Kitchen

Chefs Dalal Al Zoubi, Manahel Al Shareef, Ektimal Al Khabouri and Wafa'a Abo Horan

Karam Kitchen is a catering company that seeks to empower Syrian newcomer women to build a new life in Hamilton, Ontario while serving fresh, authentic meals for their guests.

@karamkitchen

TIBET

TC's MoMO

Chef Tsewang Chodon

Momos, the delicious Tibetan dumpling, have been a staple at farmers’ markets in Toronto since 2013. The Tibetan term “MoMos” is widely known and used in Tibet, Nepal and the Northern Himalayan region in India. Each region of Tibet uses unique ingredients and techniques for preparation; TC’s Momos prioritizes ingredients from local Ontario farmers, served with homemade hot sauce and pickled cabbage.

@tctibetanmomo

Propeller Coffee Co.

Propeller Coffee is an award winning, small batch, speciality roaster based in Toronto that is passionate about sustainably sourcing, roasting & distributing the world's best coffee, and partnering with farmers and wholesale customers to help them serve great coffees to theirs.

@propellercoffeeco

Rosewood Estates Winery

Rosewood Estates Winery is Canada's first winery & meadery, producing both wine and honey wine (mead) using estate grown grapes and estate produced honey. Rosewood's focus is to produce high quality value driven products, exceeding your expectations of Ontario made wine, mead and honey.

@rosewoodwine

Southbrook Vineyards

Southbrook Vineyards Owners Bill and Marilyn Redelmeier established a boutique winery in 1991 in Richmond Hill, sourcing grapes from Niagara vineyards to craft premium VQA wines. In 2005, guided by new Director of Winemaking and Viticulture Ann Sperling, the family purchased a prime property located in the Four Mile Creek sub-appellation of Niagara-on-the-Lake. When the doors of the LEED-Gold hospitality pavilion officially opened in 2008, Southbrook Vineyards was Canada’s first winery certified both organic and biodynamic.

To support the growth of organic agriculture, Southbrook works with Niagara grape growers who are already certified, or undergoing transition to organic certification.

@SouthbrookVineyards

Megalomaniac

Original in product, bold in flavours, and audacious in branding, Megalomaniac crafts wines of distinction—but with a touch of sass. With 110-acres resting on top of the Niagara Escarpment, Megalomaniac provides outstanding views making the winery a must-see attraction.

@Megalomaniacjhc

Beattie's Distillers

We are a family run potato vodka distillery, working on the same land we have been farming for over 100 years in Southern Ontario. Having farmed the same land for so long, we are naturally passionate about environmental stewardship as well as giving back to the good people of Alliston.

Our vision is to be a truly sustainable distillery. Some of our goals include being waste free, electricity neutral, having all inputs come from our farm, continually striving for sustainable agricultural practices, and always helping the broader community in any way we can.

@beattiesdistillers